Lunch Menus

Chef drizzling yellow caviar onto a gourmet appetizer with black bread, yellow tomato, microgreens, and edible flowers on a white oval plate.
A whole fish garnished with herbs and lemon slices, served with cooked shrimp and topped with chopped parsley, on a wooden platter.
Dining table with a plate of gourmet food, garnished with herbs and edible flowers, and a glass of beverage.
Elegant plated dish with a small piece of meat topped with nuts and greens, drizzled with black sauce on a white plate.
Seafood platter featuring fish, shrimp, lemon wedges, and herbs served on a wooden boat-shaped tray.
Colorful fruit platter with blueberries, blackberries, raspberries, strawberries, watermelon, dragon fruit, and passion fruit, served on a white oval dish. There is also a cheese and cheese, and vegetable platter with cherry tomatoes, herbs, and rolled deli meats on a wooden board.

Below are some of the curated menus from our chef, although these are a peek into his culinary style and expertise we craft each menu to specifically suite each clients taste.

Slicing freshly cooked meat on wooden board
Several pieces of freshly baked naan bread on a wooden tray.
Rustic potato dish served with herbs

Taste of Greece

Mains

Slow-Roasted Greek Lamb Shoulder (Kleftiko) Marinated overnight with garlic, lemon, oregano & olive oil. Roasted until falling off the bone

Roasted potatoes, red onion, and peppers.

Topped with fresh parsley and feta crumble.

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Sides

Greek Village Salad

Tomatoes, cucumber, red onion, green pepper, olives, feta, oregano & olive oil and Lemon spinach & rice

Tzatziki & Warm Pita Bread

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Dessert

Baklava with Pistachios & Orange Blossom Syrup

Gourmet dish of salad a cheese with sprinkle of sea salt crystals next to it
Grilled gourmet seafood dish on oval bamboo plate
Delicious looking layered cream cake with biscuit base and green nut topping
Exotic grilled prawn dish in rustic vegetable mix

Catch of The Day

Mains

Whole Baked Sea Bass (or Sea Bream)Roasted with olive oil, lemon, capers, fresh herbs & sea salt.

Served with charred lemons and salsa verde.

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Sides

Lemon Garlic-Butter PrawnsSautéed in white wine, garlic, lemon zest, chilli & parsley, finished with butter.

Charred Broccolini with Almonds & Lemon

Herbed Couscous with Toasted Pine Nuts with Rosemary & Sea Salt New Potatoes

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Dessert

Creamy, vanilla-bean cheesecake on a buttery biscuit base, topped with a vibrant passion fruit coulis.

Grilled gourmet fish and prawns dish on oval bamboo plate
Chef prepping tortillas squeezing lime on top
Decorative crafted colourful skulls and plates
A stone bowl filled with chunky guacamole and a pile of tortilla chips on a wooden board next to a knife
Gourmet chocolate biscuit dipping sauce

Mexico on Moka

Mains

Grilled flank steak marinated with lime, garlic, coriander & chipotle. - Served sliced with charred spring onions and chimichurri-style salsa.

Chicken Tinga, Pulled chicken simmered in tomato, chipotle & onion.

Beer-Battered Baja Fish, Crispy white fish bites with lime crema, cabbage slaw & pico de gallo.

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Sides

Warm corn & flour tortillas - Street corn “Elotes” - Mexican rice -Black beans - Fresh table-side guacamole

Salsa selection (pico de gallo, verde, roasted tomato, mango-chilli)- Crispy tortilla chips - Soft flour tacos.

Mexican chopped salad with avocado, corn, tomato, radish & lime-coriander dressing.

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Dessert

Cinnamon churros with warm chocolate sauce.