Head Chef 

Tobias Pfarr

With more than 20 years of culinary experience, Tobias is an accomplished Head Chef renowned for delivering world-class cuisine to UHNW guests aboard private and charter yachts up to 60 metres. Originally trained in a prestigious 5-star hotel in Germany, he quickly distinguished himself early in his career—winning a top Frankfurt hotel cooking competition and demonstrating a natural talent for refined, international gastronomy.

Tobias brings exceptional expertise with tailored dietary planning, and crafting menus that cater to a wide array of global tastes. His calm leadership under pressure, meticulous galley standards, and creative, elegant plating make him a trusted cornerstone of any yacht’s interior team.

During off-season periods, Tobias has worked alongside 2-Michelin-starred Chef Volker Drkosch, further sharpening his craft and staying at the forefront of modern culinary techniques. His professionalism, versatility, and consistently high standards ensure an unforgettable dining experience for every guest onboard.

A teal and white vintage Volkswagen camper van parked beside a lake on a sunny day, with trees and hills in the background.

  • In his spare time, Tobias enjoys a balanced mix of outdoor adventure and relaxing pursuits. He loves fishing and spending peaceful moments by the water, and when winter arrives, he’s always eager to get out on the slopes for his favourite wintersports. He also has a passion for diving, exploring underwater worlds, and hiking, which keeps him active and connected to nature.

    Travel is another major interest for him—he enjoys discovering new places, cultures, and experiences around the world. When at home, Tobias finds joy in cooking and experimenting with new recipes. Altogether, these hobbies make his free time varied, engaging, and fulfilling.

  • One of Tobias’s greatest professional achievements was winning a prestigious chef’s competition—a milestone that meant a great deal to him. It wasn’t just the recognition that made it special, but the confirmation that his passion, dedication, and hard work in the culinary arts truly paid off.

    On a personal level, Tobias considers his biggest achievement to be staying true to himself. He has always maintained a positive outlook, even in difficult situations, and naturally focuses on solutions rather than problems. This mindset has helped him grow, remain grounded, and navigate challenges in a way he is genuinely proud of.

  • What Tobias loves most about his job is the creativity and passion it allows him to express every day. He thrives in an environment where he can challenge himself, grow, and continually refine his craft. Staying true to who he is, maintaining a positive mindset, and focusing on solutions rather than problems make his work both meaningful and rewarding. Moments such as winning a chef’s competition remind him how far dedication and passion can take him, inspiring him to keep pushing forward. Overall, Tobias appreciates that his role allows him to combine skill, creativity, and personal values in a way that feels truly fulfilling.