Lunch Menus

Person drizzling yellow caviar onto a gourmet appetizer with black bread, yellow tomato, microgreens, and edible flowers on a white oval plate.
A whole fish garnished with herbs and lemon slices, served with cooked shrimp and topped with chopped parsley, on a wooden platter.
A woman at a formal dining table with a plate of gourmet food, garnished with herbs and edible flowers, and a glass of beverage.
Elegant plated dish with a small piece of meat topped with nuts and greens, drizzled with black sauce on a white plate.
Seafood platter featuring fish, shrimp, lemon wedges, and herbs served on a wooden boat-shaped tray.
Colorful fruit platter with blueberries, blackberries, raspberries, strawberries, watermelon, dragon fruit, and passion fruit, served on a white oval dish. There is also a cheese and cheese, and vegetable platter with cherry tomatoes, herbs, and rolled deli meats on a wooden board.

Below are some of the curated menus from our chef, although these are a peek into his culinary style and expertise we craft each menu to specifically suite each clients taste.

Close-up of a cooked piece of beef being sliced with a fork, on a wooden cutting board.
Several pieces of freshly baked naan bread on a wooden tray.
Hasselback potatoes seasoned with herbs and spices, garnished with rosemary sprigs, in a parchment-lined baking dish.
Fresh salad with lettuce, tomatoes, cucumbers, red onions, feta cheese, and herbs on a decorative light green plate against a dark background, with salt crystals scattered nearby.

Taste of Greece

Mains

Slow-Roasted Greek Lamb Shoulder (Kleftiko) Marinated overnight with garlic, lemon, oregano & olive oil. Roasted until falling off the bone

Roasted potatoes, red onion, and peppers.

Topped with fresh parsley and feta crumble.

Sides

Greek Village Salad

Tomatoes, cucumber, red onion, green pepper, olives, feta, oregano & olive oil and Lemon spinach & rice

Tzatziki & Warm Pita Bread

Dessert

Baklava with Pistachios & Orange Blossom Syrup

Catch of The Day

Mains

Whole Baked Sea Bass (or Sea Bream)Roasted with olive oil, lemon, capers, fresh herbs & sea salt.

Served with charred lemons and salsa verde.

Sides

Lemon Garlic-Butter PrawnsSautéed in white wine, garlic, lemon zest, chilli & parsley, finished with butter.

Charred Broccolini with Almonds & Lemon

Herbed Couscous with Toasted Pine Nuts with Rosemary & Sea Salt New Potatoes

Dessert

Creamy, vanilla-bean cheesecake on a buttery biscuit base, topped with a vibrant passion fruit coulis.

Mexico on Moka

Mains

Grilled flank steak marinated with lime, garlic, coriander & chipotle. - Served sliced with charred spring onions and chimichurri-style salsa.

Chicken Tinga, Pulled chicken simmered in tomato, chipotle & onion.

Beer-Battered Baja Fish, Crispy white fish bites with lime crema, cabbage slaw & pico de gallo..

Sides

Warm corn & flour tortillas - Street corn “Elotes” - Mexican rice -Black beans - Fresh table-side guacamole

Salsa selection (pico de gallo, verde, roasted tomato, mango-chilli)- Crispy tortilla chips - Soft flour tacos.

Mexican chopped salad with avocado, corn, tomato, radish & lime-coriander dressing.

Dessert

Cinnamon churros with warm chocolate sauce.